polyethylene chopping boards

As we all know, the chopping board is a very common kitchen appliance in our daily life. However, many people find that it can breed many bacteria, and the safety problem is worrying. Therefore, I would like to introduce the advantages of polyethylene chopping boards, our regular product.

1. Polyethylene chopping board is sturdy and durable. Compared with the traditional wooden chopping board, it has a longer service life. The service life of a family chopping board can be as long as ten years.

2. Polyethylene chopping board is more environmentally friendly: Compared with natural materials such as bamboo and wood, plastic chopping boards are more environmentally friendly.

3. Polyethylene chopping board has good antibacterial effect: Another major advantage of plastic chopping board is antibacterial. Compared with natural materials, it has antibacterial characteristics, and because of its high hardness, it is not easy to produce scratches and cracks, so it is the least likely to breed bacteria;

4. At the same time, polyethylene chopping board is is also easy to clean. It can be scalded with boiled water or washed with detergent, and it is not easy to remain after washing. At the same time, it can be washed in the dishwasher.

5. Polyethylene chopping board has beautiful appearance and rich colors: The cutting board made of PE has a variety of colors to choose from and is very easy to distinguish. There are as many as 6 kinds of common cutting board colors. The purpose of each color is generally: red is used for raw meat; Brown is used for cooked meat; White is used for dairy products; Blue is used for seafood; Green is used for vegetables and fruits; Yellow is used for poultry.

Now, it has become a popular trend for polyethylene chopping board to replace wood chopping board. If you just have a demand, please do not hesitate to contact me, welcome your inquiry.